NEW ASIAN STYLE (Periplus Editions, 2002) is an assessment of Singapore's residential scene at the beginning of a new millennium. As editor, I worked closely with author Jane Doughty to produce a lively, informative book, aimed at designers, architects and home owners worldwide.

Matching foie gras, that apogee of French ingredients with Japanese cooking traditions and foodstuffs is a highly particular topic for a foodie book. Packed with recipes from NOBU head chef Scott Hallsworth, as well as insightful essays on Japanese cooking, French styles, fresh ingredients, life as a NOBU chef, top tips in the kitchen, the concept of umami and more, this is a fascinating journey into the heart of the cross-cultural kitchen. I worked closely with Scott (who after all is a cook not a writer) to present the recipes and essays in an easy-to-understand manner; and liaised with the photographer and design team to ensure the gloss is as stunning as the content. Formulating Nobyuuki Matsuhisa¹s Foreword was also on the cards ... !

Working with inspirational lawyer-turned-first time author Christine Teh and old friend and colleague Luca Tettoni to produce a book about Asian secrets to sexual allure, beauty and weight loss was both eye-opening and entertaining. Last-minute photo shoots, frantic fact-gathering, interviews with traditional healers, quick trips from Singapore to Malaysia and back... all were part and parcel of this project. The result? A handsome book with some wonderful recipes and tips: if clear skin, better muscle tone, staying slim and enhanced sexual performance are on your agenda, go out and buy it!

THINGS JAPANESE (Periplus Editions, 2002) are part of a series of books that look at items of note in a particular country. Be it a cultural, social, religious or decorative item, it is explained, assessed and photographed. My job on these books was to work closely with author and photographer to organize the many items both by function, form and chronology, and check/edit texts for accuracy and interest.

Photographs © Michael Freeman

THINGS THAI (Periplus Editions, 2002) are part of a series of books that look at items of note in a particular country. Be it a cultural, social, religious or decorative item, it is explained, assessed and photographed. My job on these books was to work closely with author and photographer to organize the many items both by function, form and chronology, and check/edit texts for accuracy and interest.

Photographs © Michael Freeman

CLASSIC THAI (Periplus Editions, 2002) was one of a number of books that world-renowned photographer Luca Invernizzi Tettoni and I collaborated on. The aim (as with similar books on Burma and elsewhere) was to provide a comprehensive overview of traditional Thai design in art, architecture and design. My job was to commission experts in various academic fields to write the chapters and work with Luca and a designer to produce books that are both informative and beautiful.

THE TROPICAL SPA (Periplus Editions, 1999) was one of the first books to be published on an industry that has grown phenomenally in the last decade. Author Sophie Benge produced lively texts, but the organization, categorization and general editing was left to me. It was a challenging project to include so many aspects of an industry - food and treatment recipes, summaries of modalities, spa assessments, a roundup of ingredients, and more - in an easy-to-follow and informative manner. The result is something spa-lovers around the world adore.

BIRDING INDONESIA (Fielding & Periplus Editions, 1999) is a comprehensive guide to bird-watching in the world's largest archipelago. Pages of travel tips, lively articles, rare photos and detailed maps, as well as a complete listing of all Indonesia's birds, makes this the definitive birder's guidebook for the area. I worked closely with the many authors, photographers and cartographers to produce a book that no Indonesian ornithologist would be without.

BEYOND THE GREEN HORIZON (World Wildlife Fund, 1994) was a discussion paper on the positives and negatives of sustainable tourism. I was invited to be a member of the Editorial Board: Our job was to try to pinpoint 10 facets of sustainable tourism, and then work with authors to present these accurately, giving working examples wherever possible. This volume was the first of such assessments of what, at the time, was a very new concept.

Dorling Kindersley's EYEWITNESS TRAVEL GUIDES are now recognized as leaders in the hugely competitive travel guide market. I worked on a number of their guides including the pilot New York city guide, the Vienna city guide, and the Great Britain country guide, both as an editor and as part of the initial team that formulated many of the methods in which text and images were presented. Ground-breaking in many ways, these guides have spawned clones since their launch in 1990.

Dorling Kindersley's EYEWITNESS TRAVEL GUIDES are now recognized as leaders in the hugely competitive travel guide market. I worked on a number of their guides including the pilot New York city guide, the Vienna city guide, and the Great Britain country guide, both as an editor and as part of the initial team that formulated many of the methods in which text and images were presented. Ground-breaking in many ways, these guides have spawned clones since their launch in 1990.